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Ratatouille Sub Review


Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This delicious sandwich will cost you 10 points when you do her first version (filling two 8-inch lengths of sub). Yet her second version (divide those 8 inch lenghts in half for 4-inch lengths) for 5 points. Essentially the only thing you're counting… Continue reading Ratatouille Sub Review

Cooking Through A Cookbook

Zucchini Ribbons with Almond Pesto Review


Recipe 19 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: With no modifications you'll be able to have 1 portion for 3 points. I don't see any reason to find substitutes but your points Yum guys! This recipe is yum. 10 points and all the stars...you've got to try this one if you… Continue reading Zucchini Ribbons with Almond Pesto Review