Cooking Through A Cookbook

Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review


Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there's the mashed potatoes.... hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or her site: Tomato… Continue reading Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review

Cooking Through A Cookbook

Vermouth Mussels with Tarragon Oven Fries Review


Recipe 52 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So I'm calculating this to be 14 points if you split between 2 people or 7 points if you make it split 4 ways. You might be able to sub out the butter and save your points there if you wanted to try… Continue reading Vermouth Mussels with Tarragon Oven Fries Review