Cooking Through A Cookbook

Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review

Cooking Through A Cookbook · My Cooking Diaries

Apricot Breakfast Crisp Review


Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you divide this into 3 cup servings you can indulge for 18 points. If you sub out for a sugar substitute you can drop it to 14 points....but I say don't use a sugar substitute! Haha...if there's only a 4 point difference… Continue reading Apricot Breakfast Crisp Review