Cooking Through A Cookbook

Everyday Margarita Pizza Review


Recipe 36 from The Smitten Kitchen Cookbook by Deb Perelman This grumpy looking margarita pizza is a tad bit embarrassing but I'm braving the eyebrow raises to bring you the reality of how junky this recipe went for me. I'm blaming my yeast because I can't figure anything else out as to why it failed… Continue reading Everyday Margarita Pizza Review

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Cooking Through A Cookbook

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I'm just giving you the honest truth...11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get… Continue reading Fig, Olive Oil and Sea Salt Challah Review

Cooking Through A Cookbook · My Cooking Diaries

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you'll be able to drop it down to 12 points. However if you make 16 pretzels out of the… Continue reading Chocolate Chip Brioche Pretzels Review

My Cooking Diaries

Olive Garden Bread…rolls


Who doesn't love Olive Garden┬ábread sticks?! Those fantastic things are often times the only reason I like going...that and their salad. Yum! I think these take a close 2nd to Pat & Oscar's┬ádelicious bread sticks. If you've never had a chance to try the breadsticks from Pat and Oscar's then get yourself over there this… Continue reading Olive Garden Bread…rolls