Recipe 59 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say that one of these pork chops is 9 points and pretty much all the points are coming from that! So if you don't like pork, this one won't excite you but if you like it, you'll probably like adding… Continue reading Pork Chops with Cider, Horseradish and Dill Review
Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don't count the oil. I think it's amazing for what you get and I'm not recommending any modifications because it's just tasty as is! This recipe can be found at the following sites: We… Continue reading Mustard Milanese with an Arugula Fennel Salad Review
This weekend we are together with family which is why this post is later and why we have nothing planned for this weekend because even if we are home for dinner tomorrow night, we'll likely have leftovers :) so I am covered.This week's menu is a really good example of what happens when you over… Continue reading February Week 3 Meal Plan
This week's meal plan includes a lot more salads then I usually do because I'm desperate to meet my 5 lb loss goal this month and get back on track. Salad seems like a good way to do it and while my husband may go loony I'm hopeful the scale will bring encouragement next week… Continue reading February Week 2 Meal Plan
(Note: photos credit belongs to the original poster of recipes (see links below)). Another week, another meal plan. How did your meal planning go last week? I like this accountability scheme that I have set up for myself and again the only thing that's keeping my brain sane is the Prepear App! Tell me what… Continue reading Weekly Meal Plan February Week 1
