Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m very happy to say this is a very low point indulgence and it’s based on your bread choice (and whether or not you count avocado and olive oil…which I don’t do when consuming in small quantities since they are healthy fats. When…
Tag: WW
Corn Risotto Stuffed Poblanos Review
Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You’ll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I’m guessing you can get 11 portions out of this no problem. These portions are generous…
Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review
Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you’re also cooking it in butter…it’s actually hard to say. But 5 is at least the base before cooking is complete so…
Leek Fritters with Garlic and Lemon
Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name…consumer panels are your friends Weight Watchers!)… this is for you. These come out to 1…
Baked Ranchero Eggs with Blistered Jack Cheese Review
Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m happy to say this is a low point dish. For no modifications other then greek yogurt you can enjoy 1 of 6 portions for 5 points. If you swap out the regular jack cheese for reduced fat jack cheese you can drop…
Cinnamon Toast French Toast Review
Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar…like Truvia brown sugar. Make sure you use…
Peachy Sour Cream Pancakes Review
Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful…
