Cooking Through A Cookbook

Olive Oil Ricotta Cake with Concord Grape Coulis Review


Recipe 85 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 8 points a slice for 1 of 12 pieces or 12 points for one of 8 slices. I would venture to say this is healthier because of the use of olive oil and you can and should pair… Continue reading Olive Oil Ricotta Cake with Concord Grape Coulis Review

Cooking Through A Cookbook

Blueberry Cornmeal Butter Pound Cake Review


Recipe 84 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 10 points for 1/16 of the pan. I think the size of the slices is pretty good but if you're just wanting to taste that you can definitely take half of your peace and cut your points by… Continue reading Blueberry Cornmeal Butter Pound Cake Review

Cooking Through A Cookbook · Pampered Chef

Pork Chops with Cider, Horseradish and Dill Review


Recipe 59 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say that one of these pork chops is 9 points and pretty much all the points are coming from that! So if you don't like pork, this one won't excite you but if you like it, you'll probably like adding… Continue reading Pork Chops with Cider, Horseradish and Dill Review