Uncategorized

Heart Stuffed Shells with Lemon Ricotta Bechamel Review


Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I'm glad to share with you the next recipe in Deb's Vegetarian Main Dish chapter....because who doesn't love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste… Continue reading Heart Stuffed Shells with Lemon Ricotta Bechamel Review

Advertisements
Cooking Through A Cookbook

Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review


Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So, I don't like modifications for baking because I don't always know what to sub out to still get the same result. So the biscuits will cost you 7 points if your dough yields 8 biscuits. And your topping will be 2 points… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review

Cooking Through A Cookbook · My Cooking Diaries

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you'll be able to drop it down to 12 points. However if you make 16 pretzels out of the… Continue reading Chocolate Chip Brioche Pretzels Review

Cooking Through A Cookbook · My Cooking Diaries

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar...like Truvia brown sugar. Make sure you use… Continue reading Cinnamon Toast French Toast Review