Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you're going to need to enjoy this on a day where you're willing to use 34 points....that is if we're talking about leaving the recipe alone without any skinny modifications. You won't regret it, this is utterly delicious and a impressive dish… Continue reading Pancetta, White Bean and Swiss Chard Pot Pies Review
Recipe 35 from The Smitten Kitchen Cookbook by Deb PerelmanApologies for the radio silence. I've been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn't seen it at Trader Joe's likely… Continue reading Butternut Squash and Caramelized Onion Galette Review
Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Okay, I'm sad to say that this salad comes to 9 points because of the pecans and the cherries. So if you chose to make the salad and not include the pecans or the cherries you could drop this salad down to 2… Continue reading Kale Salad with Cherries and Pecans Review
Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: You'll be happy to know this is only 2 points for 1 of 4 servings or 4 points for a very generous 1 of 2 portions. Enjoy! It's a really long name for a potato salad but this potato salad is fancy guys.… Continue reading Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review
Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Enjoy this slaw for 0 points!! Okay, folks I'm back at it. February has been a blur and I can't believe we're in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long.… Continue reading Vinegar Slaw with Cucumbers and Dill
