Butternut Squash and Caramelized Onion Galette Review


Recipe 35 from The Smitten Kitchen Cookbook by Deb Perelman Apologies for the radio silence. I’ve been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn’t seen it at Trader Joe’s…

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman Believe it or not I’m actually flying through the salad chapter. I have my 2 salads for this week done which means I have 4 more to go! My husband and I have enjoyed so many of these salads on the side of whatever I…

Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It’s a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at…

Vinegar Slaw with Cucumbers and Dill


Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman Okay, folks I’m back at it. February has been a blur and I can’t believe we’re in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long. But I knew we wouldn’t really eat it…