Big Cluster Maple Granola Review


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This luxury is 22 points per cup. Ooft…If you sub out the maple syrup for sugar free syrup you can drop it to 19 points. This may not be an easy one! I love quick and easy recipes, don’t you?? This is one…

Almond Date Breakfast Bars Review


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: enjoy one of these 16 bars (2 inch square) for 6 points. Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are…