Cooking Through A Cookbook

Chocolate Hazelnut Crepe Cake Review


Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that's if the cake serves 12 slices. So it's going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can… Continue reading Chocolate Hazelnut Crepe Cake Review

Cooking Through A Cookbook

Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that's actually more points then making Deb's All Butter, Really Flaky Pie Dough Recipe. So just use half… Continue reading Almond and Sweet Cherry Galette Review

Cooking Through A Cookbook

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman's "The… Continue reading Alex’s Chocolate Raspberry Rugelach Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review


Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review

Cooking Through A Cookbook

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review