Resolution Recipe Series

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Resolution Recipe Series

Slow-Cooker Black Bean Ragout Review


Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say this is a very low point indulgence and it's based on your bread choice (and whether or not you count avocado and olive oil...which I don't do when consuming in small quantities since they are healthy fats. When… Continue reading Slow-Cooker Black Bean Ragout Review

Resolution Recipe Series

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb PerelmanThis is it people...the very last salad from The Smitten Kitchen Cookbook! And it was a really tasty finale. I'll be taking a little break from cooking from the cookbook because we're getting ready to move and I'm trying to thin out my stash from fridge… Continue reading Honey and Harissa Farro Salad Review

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Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It's a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at… Continue reading Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review

Resolution Recipe Series

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I'm just giving you the honest truth...11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get… Continue reading Fig, Olive Oil and Sea Salt Challah Review

My Cooking Diaries · Resolution Recipe Series

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you'll be able to drop it down to 12 points. However if you make 16 pretzels out of the… Continue reading Chocolate Chip Brioche Pretzels Review