Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that's great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That's if it's 1 of 6… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review