Cooking Through A Cookbook

Mushroom Bourguignon Review


Recipe 51 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Making this recipe as is without the noodles will cost you 5 points. The egg noodles I picked up from Aldi were pretty high in points (6) for 1/4 a cup. So I might swap that out for something else that is either… Continue reading Mushroom Bourguignon Review

Cooking Through A Cookbook

Spaghetti Squash and Black Bean Tacos with Queso Fresco Review


Recipe 48 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Happy to report that this recipe is very WW friendly at 3 points a taco, or dependant on your tortilla and cheese. If you use 1 point tortillas, and skip on the cheese these guys go down to 1 point a taco! Happy… Continue reading Spaghetti Squash and Black Bean Tacos with Queso Fresco Review

Cooking Through A Cookbook

Roasted Tomatoes and Cipollini Onions Review


Recipe 47 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This delightful dish is 6 points per 2 slices of bread you enjoy (or do the math for the bread you choose and that will be the basis for your points). If you're going more carb free then you really only need to… Continue reading Roasted Tomatoes and Cipollini Onions Review

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Heart Stuffed Shells with Lemon Ricotta Bechamel Review


Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I'm glad to share with you the next recipe in Deb's Vegetarian Main Dish chapter....because who doesn't love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste… Continue reading Heart Stuffed Shells with Lemon Ricotta Bechamel Review

Cooking Through A Cookbook

Linguine with Cauliflower Pesto Review


Recipe 41 from The Smitten Kitchen Cookbook by Deb Perelman Okay so I made this one just long enough ago that you won't be getting my freshest thoughts about this recipe and for that...I apologize. #momlife is real and well intentioned plans like blogging go up in smoke on a daily basis. I've learned to… Continue reading Linguine with Cauliflower Pesto Review