Recipe 93 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 20 points for 1 of the 9 portions. But the portions are generous so you could get this down to 10 points by halving it too. This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 275-276 or from… Continue reading Tres Leches Rice Pudding Review
Tag: vanilla
White Chocolate Pudding with Blackberry Curd Review
Recipe 92 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm counting 13 points for one of the 6 cups this filled. I don't know if you can play around with it too much so I can't encourage you to do anything else except to maybe find a Sugar Free pudding mix that… Continue reading White Chocolate Pudding with Blackberry Curd Review
S’mores Cake Review
Recipe 89 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 21 points a slice! Have a nice day 😍 This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on page 262 or from the following site: Leopard is a Neutral The Smitten Kitchen (S'mores Cupcakes 😍) Perry's… Continue reading S’mores Cake Review
Blueberry Cornmeal Butter Pound Cake Review
Recipe 84 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 10 points for 1/16 of the pan. I think the size of the slices is pretty good but if you're just wanting to taste that you can definitely take half of your peace and cut your points by… Continue reading Blueberry Cornmeal Butter Pound Cake Review
Chocolate Silk Pie Review
Recipe 76 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 14 points if you can cut 16 slices...and I think it's pretty rich so you may be able to get it to 7 points if you share that piece :) This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on… Continue reading Chocolate Silk Pie Review
