Cooking Through A Cookbook

Peach Dumplings with Bourbon Hard Sauce Review


Recipe 81 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 29 points for one of the dumplings. But if you enjoy the peaches and all the yumminess that you fill it and top it with and then don't wrap it in the pie dough then you can have… Continue reading Peach Dumplings with Bourbon Hard Sauce Review

Cooking Through A Cookbook

Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that's actually more points then making Deb's All Butter, Really Flaky Pie Dough Recipe. So just use half… Continue reading Almond and Sweet Cherry Galette Review

Cooking Through A Cookbook

All Butter, Really Flaky Pie Dough Review


Recipe 78 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Butter means points galore so the whole crust will cost you 115. Depending on the recipe you may only be using half of this recipe at 58 points. This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on page 226… Continue reading All Butter, Really Flaky Pie Dough Review