Cooking Through A Cookbook

Whole Lemon Bar Review


Recipe 74 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So the serving size for these bars is 12 but they are pretty huge. So if you wanted a 1/12 then that's 15 points. Enjoy 1/24 for 5 points or cut them into 48 small bite sized pieces for 4 points a piece.… Continue reading Whole Lemon Bar Review

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Cooking Through A Cookbook

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman's "The… Continue reading Alex’s Chocolate Raspberry Rugelach Review

Cooking Through A Cookbook

Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of… Continue reading Cranberry Crumb Bars with Mulling Spices Review

Cooking Through A Cookbook

Peanut Butter Chocolate Chip Cookies Review


Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these cookies are going to cost you six points per sandwich. It makes about 40 sandwich cookies if you cut the dough thin enough. There's probably a few ways you could attempt to lighten it up but when I did a little bit… Continue reading Peanut Butter Chocolate Chip Cookies Review