Rosemary, Gruyére and Sea Salt Crisps Review


Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes….make these. That should be all I need to write but…alas…I will…

Smoky Deviled Eggs with Crisped Jamon and Crushed Marconas Review


Recipe 98 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 290-291 or on this site: The Barbee Housewife Deviled eggs! I have a odd relationship with deviled eggs. Generally I don’t like eggs that are hard boiled and I don’t love…

Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review


Recipe 97 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 288-289 or on these sites: Wizard Recipes I was excited to see this recipe come up because who has ever made bread sticks like this before?! How fun! The one thing…

Spicy Brittled Peanuts Review


Recipe 96 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 286-287 or on these sites: Better With Cake Family Cookbook Project Here we are in the last chapter of The Smitten Kitchen Cookbook and I can just taste that finale! What’s a…

Coffee Toffee Review


Recipe 95 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 280-281 or from Deb’s site: Smitten Kitchen This is it! I am happy to say this recipe wraps up the dessert chapter and it ends with a easy and tasty one….