Cooking Through A Cookbook

Tres Leches Rice Pudding Review


Recipe 93 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 20 points for 1 of the 9 portions. But the portions are generous so you could get this down to 10 points by halving it too. This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 275-276 or from… Continue reading Tres Leches Rice Pudding Review

Cooking Through A Cookbook

Red Wine Velvet Cake with Whipped Mascarpone Review


Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house… Continue reading Red Wine Velvet Cake with Whipped Mascarpone Review

Cooking Through A Cookbook

Golden Sheet Cake with Berry Buttercream Review


Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it's going to be another 8 points. I'm wondering if there's a better way to do a fat free Cool whip frosting… Continue reading Golden Sheet Cake with Berry Buttercream Review