Cooking Through A Cookbook

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Cooking Through A Cookbook

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you section this salad up into 6 portions then you'll be paying 4 points for it. If you go for for portions then you'll pay 6 points for it. Not too bad for a pretty delicious salad. Rounding the corner this week… Continue reading Sugar Snap Salad with Miso Dressing Recipe Review