Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that's actually more points then making Deb's All Butter, Really Flaky Pie Dough Recipe. So just use half… Continue reading Almond and Sweet Cherry Galette Review
Tag: table salt
All Butter, Really Flaky Pie Dough Review
Recipe 78 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Butter means points galore so the whole crust will cost you 115. Depending on the recipe you may only be using half of this recipe at 58 points. This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on page 226… Continue reading All Butter, Really Flaky Pie Dough Review
Marbled Pumpkin Gingersnap Tart Review
Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you'll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman's… Continue reading Marbled Pumpkin Gingersnap Tart Review
Buttered Popcorn Cookies
Recipe 67 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These cookies are 3 points a piece!! Enjoy!! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: I Cooked The Books Kitschen Cat I Cooked the Books It's finally time for the Sweets Section and I'm excited that these… Continue reading Buttered Popcorn Cookies
Pistachio Masala Lamb Chops with Cucumber Mint Raita Review
Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review
