Cooking Through A Cookbook

Golden Sheet Cake with Berry Buttercream Review


Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it's going to be another 8 points. I'm wondering if there's a better way to do a fat free Cool whip frosting… Continue reading Golden Sheet Cake with Berry Buttercream Review

Cooking Through A Cookbook

Blueberry Cornmeal Butter Pound Cake Review


Recipe 84 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 10 points for 1/16 of the pan. I think the size of the slices is pretty good but if you're just wanting to taste that you can definitely take half of your peace and cut your points by… Continue reading Blueberry Cornmeal Butter Pound Cake Review