WW Note: well...let's just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did...however...I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel… Continue reading Homemade Oreos from Deb Perelman
Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you're also cooking it in butter...it's actually hard to say. But 5 is at least the base before cooking is complete so… Continue reading Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review
Recipe 36 from The Smitten Kitchen Cookbook by Deb Perelman This grumpy looking margarita pizza is a tad bit embarrassing but I'm braving the eyebrow raises to bring you the reality of how junky this recipe went for me. I'm blaming my yeast because I can't figure anything else out as to why it failed… Continue reading Everyday Margarita Pizza Review
Recipe 35 from The Smitten Kitchen Cookbook by Deb PerelmanApologies for the radio silence. I've been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn't seen it at Trader Joe's likely… Continue reading Butternut Squash and Caramelized Onion Galette Review
Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: so the two sub outs I see are for the buttermilk and the mayo. fat-free buttermilk and 1% buttermilk will cost you 2 points for the ingredient measurement. Fat-free Mayo will be 5 points and then light mail will be 10 points. So,… Continue reading Broccoli Slaw Review
