Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman And we continue to move along with 4 salads and counting. I was able to get my goal of 2 salads done again this week so if I have my act together we’ll be closing this chapter on salads next week! I’m ready for pizza!!…
Tag: sugar
Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman I have been looking forward to this recipe since I bought the cookbook because this is the glorious recipe displayed on the cover! Cookbook covers sell me and when I saw this I just knew this book was the one I would make my way…
Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery
Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It’s a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at…
Sensory Goo Mats
I’ve been trying to come up with stuff to make for Ellie to play with in her high chair that’s not messy. When I saw these mat ideas on Pinterest I thought they would be a good solution and really fun to make. I wasn’t wrong. As you can see, I attempted to make something…
Vinegar Slaw with Cucumbers and Dill
Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman Okay, folks I’m back at it. February has been a blur and I can’t believe we’re in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long. But I knew we wouldn’t really eat it…
Cheddar Swirl Breakfast Buns
Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman Well, ladies and gentleman, here is the final breakfast recipe that you’ll find in Deb Perelman’s cookbook, The Smitten Kitchen. I’m a little sad that this chapter is over, but excited to jump into salads in my next post! This final recipe is one of…
Bananna Bread
Recipe Box Series Okay…I’m excited :) I decided to do a new mini series! I’ll be doing it along side the Resolution Recipe series I’ve been plugging away at for the past…4+ years. Embarrassing. I’m calling this new series the “Recipe Box Series”. I kind of grieve the days of cooking where we wrote down…
Apricot Breakfast Crisp
Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman We’re back! I’m really excited to have dusted off my cookbook and start back into working through it one recipe at a time. The last time I made one of these recipes was in 2014. That’s 3 years ago and when I was…
Chocolate Chip Brioche Pretzels
Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman I am not going to lie…this recipe killed me in so many ways. I earn my novice status with many recipes but my badge should be gold after making these. I know they may look like pretzels and they may even look good to the…
Whole-Wheat Raspberry Ricotta Scones
Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman Back to the blogging! Feels like it’s been awhile, but oddly enough I’ve been in the kitchen more then usual so I have a few posts coming your way. Let’s start with this one! I made these scones back on February 1st. I think I…
Plum Poppy Seed Muffins
Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman Okay, we’re back in business! Happy to be blogging once again. Thanks for your patience loyal readers. I hope this is worth it! I actually just made these muffins yesterday because even though this recipe was next in the book (back in January), it wasn’t…
Cinnamon Toast French Toast
Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman Recipe 2 is complete and I’m excited to say how easy this resolution has been so far. It’s always a major drag to start a New Year’s Resolution and within the first week you know just how hard it is going to be to keep…
