Recipe 84 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 10 points for 1/16 of the pan. I think the size of the slices is pretty good but if you're just wanting to taste that you can definitely take half of your peace and cut your points by… Continue reading Blueberry Cornmeal Butter Pound Cake Review
Tag: sour cream
Pancetta, White Bean and Swiss Chard Pot Pies Review
Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you're going to need to enjoy this on a day where you're willing to use 34 points....that is if we're talking about leaving the recipe alone without any skinny modifications. You won't regret it, this is utterly delicious and a impressive dish… Continue reading Pancetta, White Bean and Swiss Chard Pot Pies Review
Mushroom Bourguignon Review
Recipe 51 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Making this recipe as is without the noodles will cost you 5 points. The egg noodles I picked up from Aldi were pretty high in points (6) for 1/4 a cup. So I might swap that out for something else that is either… Continue reading Mushroom Bourguignon Review
Slow-Cooker Black Bean Ragout Review
Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say this is a very low point indulgence and it's based on your bread choice (and whether or not you count avocado and olive oil...which I don't do when consuming in small quantities since they are healthy fats. When… Continue reading Slow-Cooker Black Bean Ragout Review
Corn Risotto Stuffed Poblanos Review
Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You'll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I'm guessing you can get 11 portions out of this no problem. These portions are generous… Continue reading Corn Risotto Stuffed Poblanos Review
