Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This luxury is 22 points per cup. Ooft...If you sub out the maple syrup for sugar free syrup you can drop it to 19 points. This may not be an easy one! I love quick and easy recipes, don't you?? This is one… Continue reading Big Cluster Maple Granola Review
So, I love bbq...we've established that. And what better way to get that bbq flavor any time you want then to make up a chex mix that is easy to munch! My first attempt at making this recipe was a few years back from a Super Bowl party at home. I did it in the… Continue reading BBQ Chex Mix…yes please!