Cooking Through A Cookbook

Brown Butter Rice Crispy Treats Review


Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece if you cut them into 32 1-by-2-inch bars or 7 points if you go for 2 inch bars. it's another one of those things that's just really hard to modify. I know there's reduced fat butter out… Continue reading Brown Butter Rice Crispy Treats Review

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Cooking Through A Cookbook

Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review


Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points....just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: Divaricated Delicatessen Holy cow.... This is truly as impressive as it looks! I just can't say enough about how amazing this whole dishes. My husband and… Continue reading Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review

Cooking Through A Cookbook · Pampered Chef

Pork Chops with Cider, Horseradish and Dill Review


Recipe 59 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say that one of these pork chops is 9 points and pretty much all the points are coming from that! So if you don't like pork, this one won't excite you but if you like it, you'll probably like adding… Continue reading Pork Chops with Cider, Horseradish and Dill Review

Cooking Through A Cookbook

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review