Butternut Squash and Caramelized Onion Galette Review


Recipe 35 from The Smitten Kitchen Cookbook by Deb Perelman Apologies for the radio silence. I’ve been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn’t seen it at Trader Joe’s…

It all started with a chicken…


I am super proud of this guy…by far one of my more successful first attempts at a first time recipe. Which means if I can do it…get excited….you can too. I’ve been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas…

Italian Sausage and Squash Soup


“Silky, chunky, sweet, and spicy – this autumnal soup with an Italian accent is full of texture and flavor contrasts, yet is surprisingly simple to make. It’s a spectacular tribute to the season’s abundance of golden butternut squash.”¬† Definitely¬†their words…not mine! But it draws you in to the recipe doesn’t it?! My mom made this…