Cooking Through A Cookbook · Uncategorized

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: There's not many ways around it...this is just going to be a higher point sandwich. Trust me I tried swapping out a few different things in a few different ways and the lowest I could get the sandwich was 12 points. If you… Continue reading Emmentaler on Rye with Sweet and Sour Red Onions Review