Cooking Through A Cookbook

Corn Risotto Stuffed Poblanos Review


Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You'll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I'm guessing you can get 11 portions out of this no problem. These portions are generous… Continue reading Corn Risotto Stuffed Poblanos Review