Gnocchi in Tomato Broth Review


Recipe 39 from The Smitten Kitchen Cookbook by Deb Perelman I am very proud of this little dish! I was really nervous making gnocchi because it seems hard but Deb does a very kind job of encouraging her readers to understand it has been made out to be a tad more complicated then they may…

Eggplant and Three Cheese Calzone Review


Recipe 38 from The Smitten Kitchen Cookbook by Deb Perelman This is a wrap on the sandwich, tart and pizza chapter and I’m pretty sad about it! I learned a whole lot this chapter and per usual, she ended her chapters with a bang. This is not your typical calzone! Think, cheesy goodness inside delicious…

Whole-Wheat Raspberry Ricotta Scones Review


Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it’s been awhile, but oddly enough…