Apricot Breakfast Crisp Review


Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman We’re back! I’m really excited to have dusted off my cookbook and start back into working through it one recipe at a time. The last time I made one of these recipes was in 2014. That’s 3 years ago and when I was still dating…

Almond Date Breakfast Bars Review


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are really easy to make but they do require a few different ingredients you probably…

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman I am not going to lie…this recipe killed me in so many ways. I earn my novice status with many recipes but my badge should be gold after making these. I know they may look like pretzels and they may even look good to the…

Whole-Wheat Raspberry Ricotta Scones Review


Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman Back to the blogging! Feels like it’s been awhile, but oddly enough I’ve been in the kitchen more then usual so I have a few posts coming your way. Let’s start with this one! I made these scones back on February 1st. I think I…

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman If you’re looking for a simple and fun breakfast idea that is outside of the norm, then try this little guy. Such a quick and easy thing to throw together and the sky is the limit for what you can add Deb has one on…

Plum Poppy Seed Muffins Review


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman Plum Poppy Seed Muffins Okay, we’re back in business! Happy to be blogging once again. Thanks for your patience loyal readers. I hope this is worth it! I actually just made these muffins yesterday because even though this recipe was next in the book (back…

Resolution. Failure.


Alright.  Let’s face it. I failed. Great resolution but honestly life turned out to be obsessed with school. Obsessed I tell you! Every weekend was about studying and homework and I was bad and barely went grocery shopping.  And if I’m being super candid, I ate terribly too. Fast food was enjoyed way too much…

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman Recipe 2 is complete and I’m excited to say how easy this resolution has been so far. It’s always a major drag to start a New Year’s Resolution and within the first week you know just how hard it is going to be to keep…

Peachy Sour Cream Pancakes Review


Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman Happy New Year! Hope you had a wonderful time celebrating with family and friends! It’s time to get started with resolutions and I’m happy to say that I’ve made it into day two and been mostly successful….I’ll take it :o) As you know (since you’re…

Resolution 2014


It’s the time for New Years Resolutions and making commitments you never intend to break but always seem to anyways! Cheers to the unmet expectations and impossible goals! This post is speaking both to the truth of that stereotype and also to the hope filled person in me that desperately wants to achieve at least…