Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman Another delicious morning with this handsome fella. Our ingredients this morning were as shown above and thankfully nothing fancier then Feta cheese which I successfully purchased at Wal-Mart, ladies and gentlemen! Believe it or not what was hard to find there was Yukon Gold Potatoes….

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman Another Saturday another breakfast! This is recipe number 2 so far that has called for a cheese cloth. And my kitchen still does not have one :) I’m being 50% rebellious on not buying one, 25% fugile since buying one feels like such a luxury…

Big Cluster Maple Granola Review


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman I love quick and easy recipes, don’t you?? This is one for the books when it comes to easy. But it does have some ingredients that you’re likely not going to have in your kitchen pantry. The ones I had to go buy were: dried…