Cooking Through A Cookbook

Mushroom Bourguignon Review


Recipe 51 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Making this recipe as is without the noodles will cost you 5 points. The egg noodles I picked up from Aldi were pretty high in points (6) for 1/4 a cup. So I might swap that out for something else that is either… Continue reading Mushroom Bourguignon Review

Cooking Through A Cookbook

Spaghetti Squash and Black Bean Tacos with Queso Fresco Review


Recipe 48 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Happy to report that this recipe is very WW friendly at 3 points a taco, or dependant on your tortilla and cheese. If you use 1 point tortillas, and skip on the cheese these guys go down to 1 point a taco! Happy… Continue reading Spaghetti Squash and Black Bean Tacos with Queso Fresco Review

Cooking Through A Cookbook

Linguine with Cauliflower Pesto Review


Recipe 41 from The Smitten Kitchen Cookbook by Deb Perelman Okay so I made this one just long enough ago that you won't be getting my freshest thoughts about this recipe and for that...I apologize. #momlife is real and well intentioned plans like blogging go up in smoke on a daily basis. I've learned to… Continue reading Linguine with Cauliflower Pesto Review

Cooking Through A Cookbook

Eggplant and Three Cheese Calzone Review


Recipe 38 from The Smitten Kitchen Cookbook by Deb Perelman This is a wrap on the sandwich, tart and pizza chapter and I'm pretty sad about it! I learned a whole lot this chapter and per usual, she ended her chapters with a bang. This is not your typical calzone! Think, cheesy goodness inside delicious… Continue reading Eggplant and Three Cheese Calzone Review