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Ratatouille Sub Review


Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This delicious sandwich will cost you 10 points when you do her first version (filling two 8-inch lengths of sub). Yet her second version (divide those 8 inch lenghts in half for 4-inch lengths) for 5 points. Essentially the only thing you're counting… Continue reading Ratatouille Sub Review

Recipe Reminders

Italian Sausage and Squash Soup


"Silky, chunky, sweet, and spicy - this autumnal soup with an Italian accent is full of texture and flavor contrasts, yet is surprisingly simple to make. It's a spectacular tribute to the season's abundance of golden butternut squash."¬† Definitely¬†their words...not mine! But it draws you in to the recipe doesn't it?! My mom made this… Continue reading Italian Sausage and Squash Soup