My Cooking Diaries · Recipe Box Series

Bananna Bread


Recipe Box Series Okay...I'm excited :) I decided to do a new mini series! I'll be doing it along side the Resolution Recipe series I've been plugging away at for the past...4+ years. Embarrassing. I'm calling this new series the "Recipe Box Series". I kind of grieve the days of cooking where we wrote down… Continue reading Bananna Bread

Cooking Through A Cookbook · My Cooking Diaries

Apricot Breakfast Crisp Review


Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you divide this into 3 cup servings you can indulge for 18 points. If you sub out for a sugar substitute you can drop it to 14 points....but I say don't use a sugar substitute! Haha...if there's only a 4 point difference… Continue reading Apricot Breakfast Crisp Review

Cooking Through A Cookbook · My Cooking Diaries

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you'll be able to drop it down to 12 points. However if you make 16 pretzels out of the… Continue reading Chocolate Chip Brioche Pretzels Review

Cooking Through A Cookbook · My Cooking Diaries

Whole-Wheat Raspberry Ricotta Scones Review


Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it's been awhile, but oddly enough… Continue reading Whole-Wheat Raspberry Ricotta Scones Review

Cooking Through A Cookbook · My Cooking Diaries

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review