Vinegar Slaw with Cucumbers and Dill


Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman Okay, folks I’m back at it. February has been a blur and I can’t believe we’re in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long. But I knew we wouldn’t really eat it…

3 Super Bowl Snack Mixes


I’m a salty snack food junkie. The chip aisle is my enemy and snack mixs are a vice of the worst caliber. But all rules about shopping down the dreaded salty snack aisle go right out the window for special occasions and, folks, Superbowl is on Sunday! And in my family it counts as a…

New York Breakfast Casserole


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman It’s almost Christmas! And if you’re still trying to figure out what you are planning to make Christmas morning, here’s your recipe! I will jump right into my first mistake so you don’t run into this one too. I always say to read the recipe…

Bananna Bread


Recipe Box Series Okay…I’m excited :) I decided to do a new mini series! I’ll be doing it along side the Resolution Recipe series I’ve been plugging away at for the past…4+ years. Embarrassing. I’m calling this new series the “Recipe Box Series”. I kind of grieve the days of cooking where we wrote down…

Apricot Breakfast Crisp


    Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman We’re back! I’m really excited to have dusted off my cookbook and start back into working through it one recipe at a time. The last time I made one of these recipes was in 2014. That’s 3 years ago and when I was…

Chocolate Chip Brioche Pretzels


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman I am not going to lie…this recipe killed me in so many ways. I earn my novice status with many recipes but my badge should be gold after making these. I know they may look like pretzels and they may even look good to the…

Whole-Wheat Raspberry Ricotta Scones


Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman Back to the blogging! Feels like it’s been awhile, but oddly enough I’ve been in the kitchen more then usual so I have a few posts coming your way. Let’s start with this one! I made these scones back on February 1st. I think I…

Gingerbread Spice Dutch Baby


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman If you’re looking for a simple and fun breakfast idea that is outside of the norm, then try this little guy. Such a quick and easy thing to throw together and the sky is the limit for what you can add Deb has one on…

Cinnamon Toast French Toast


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman Recipe 2 is complete and I’m excited to say how easy this resolution has been so far. It’s always a major drag to start a New Year’s Resolution and within the first week you know just how hard it is going to be to keep…

Peachy Sour Cream Pancakes


Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman Happy New Year! Hope you had a wonderful time celebrating with family and friends! It’s time to get started with resolutions and I’m happy to say that I’ve made it into day two and been mostly successful….I’ll take it :o) As you know (since you’re…

Ode to the Egg: Benedict Style


I have always loved eggs benedict. I think it’s the hollandaise sauce that really brings the whole thing together and is the “something different” needed to make it more special than a typical egg dish…ah…love it. My family use to make it on Sundays for brunch when we were in the mood to work on…

The best Apple Crisp…ever…


It’s been a long time since I’ve posted because life has been so busy, but this recipe is going to allow me to come back with a bang. This recipe is awesome! You can find this recipe at AllRecipes.comĀ and something you should know about this site is that user reviews is what is going to…