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Homemade Oreos from Deb Perelman


WW Note: well...let's just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did...however...I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel… Continue reading Homemade Oreos from Deb Perelman

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Cooking Through A Cookbook · My Cooking Diaries

New York Breakfast Casserole Review


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I'm happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2… Continue reading New York Breakfast Casserole Review