Wild Mushrooms Tart Review


Recipe 34 from The Smitten Kitchen Cookbook by Deb Perelman I’m not a fan of mushrooms so I was less then excited for this recipe but knew it would probably be a little better then I expected it to be. And I’m glad to say that it was. My feelings for mushrooms haven’t changed but…

Broccoli Rabe Panini with Mozzarella Review


Recipe 33 from The Smitten Kitchen Cookbook by Deb Perelman Another yummy sandwich to check off my list before this chapter shifts to tarts. I really enjoyed making this guy even though I made a mistake that made me laugh. My mistake…yeah that’s definitely not broccoli rabe. That’s broccolini. Why I thought they were the…

Ratatouille Sub Review


Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman Wow was this a killer recipe! We just gobbled it right up and I’m trying to figure out when I can make it again!! The veggies in this were so well flavored and came together so deliciously with the buttery bread. It’s truly craveable! I…

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman This was a delightfully delicious yet simple sandwich to make. I’m always appreciative of recipes that allow me to cook at my own pace versus be on an quick time table because cooking with a kiddo means there’s no predictability as to when your attention…

Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let’s start off by saying this is not a good representation of Deb’s recipe. I failed tragically and what you see here is a fancy chicken salad sandwich…not toast. My husband oohed and ahhhed over it but it really is just a salvage of the…

Avocado Tartine with Cucumber and Sesame Seeds Review


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman I’m back! Sorry for the hiatus but moving kind of puts life on hold until you can push play again. I’m so glad to be back and cooking real food! We lived on a lot of delivery and take out that last 2 weeks before…

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb Perelman This is it people…the very last salad from The Smitten Kitchen Cookbook! And it was a really tasty finale. I’ll be taking a little break from cooking from the cookbook because we’re getting ready to move and I’m trying to thin out my stash from…

Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review


Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman Sorry to those subscribers who may have gotten an undone post in their inbox about an hour ago! My slippery fingers got the best of me. You’ll have to wait for the details on that one because I’m not good at going out of order….

Broccoli Slaw Review


Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman And we continue to move along with 4 salads and counting. I was able to get my goal of 2 salads done again this week so if I have my act together we’ll be closing this chapter on salads next week! I’m ready for pizza!!…