Cooking Through A Cookbook

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you section this salad up into 6 portions then you'll be paying 4 points for it. If you go for for portions then you'll pay 6 points for it. Not too bad for a pretty delicious salad. Rounding the corner this week… Continue reading Sugar Snap Salad with Miso Dressing Recipe Review

Advertisements
Cooking Through A Cookbook

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Okay, I'm sad to say that this salad comes to 9 points because of the pecans and the cherries. So if you chose to make the salad and not include the pecans or the cherries you could drop this salad down to 2… Continue reading Kale Salad with Cherries and Pecans Review

Cooking Through A Cookbook

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I'm using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing… Continue reading Iceberg Stack with Blue Cheese and Radishes Review