Spaghetti Squash and Black Bean Tacos with Queso Fresco Review


Recipe 48 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Happy to report that this recipe is very WW friendly at 3 points a taco, or dependant on your tortilla and cheese. If you use 1 point tortillas, and skip on the cheese these guys go down to 1 point a taco! Happy…

Corn Risotto Stuffed Poblanos Review


Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You’ll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I’m guessing you can get 11 portions out of this no problem. These portions are generous…