Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that’s actually more points then making Deb’s All Butter, Really Flaky Pie Dough Recipe. So just use half…

All Butter, Really Flaky Pie Dough Review


Recipe 78 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Butter means points galore so the whole crust will cost you 115. Depending on the recipe you may only be using half of this recipe at 58 points. This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on page 226…

It all started with a chicken…


I am super proud of this guy…by far one of my more successful first attempts at a first time recipe. Which means if I can do it…get excited….you can too. I’ve been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas…