Cooking Through A Cookbook

French Onion Toasts Review


Recipe 102 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 297-298 or on the following sites: We Like Two Cook Making Other People's Recipes Deanna's Daughter Onward! We're so very close to being finished and this is a delicious one to… Continue reading French Onion Toasts Review

Cooking Through A Cookbook

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Cooking Through A Cookbook

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I'm just giving you the honest truth...11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get… Continue reading Fig, Olive Oil and Sea Salt Challah Review