Cooking Through A Cookbook

Peach Dumplings with Bourbon Hard Sauce Review


Recipe 81 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 29 points for one of the dumplings. But if you enjoy the peaches and all the yumminess that you fill it and top it with and then don't wrap it in the pie dough then you can have… Continue reading Peach Dumplings with Bourbon Hard Sauce Review