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Heart Stuffed Shells with Lemon Ricotta Bechamel Review


Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I'm glad to share with you the next recipe in Deb's Vegetarian Main Dish chapter....because who doesn't love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste… Continue reading Heart Stuffed Shells with Lemon Ricotta Bechamel Review

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Linguine with Cauliflower Pesto Review


Recipe 41 from The Smitten Kitchen Cookbook by Deb Perelman Okay so I made this one just long enough ago that you won't be getting my freshest thoughts about this recipe and for that...I apologize. #momlife is real and well intentioned plans like blogging go up in smoke on a daily basis. I've learned to… Continue reading Linguine with Cauliflower Pesto Review

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Eggplant and Three Cheese Calzone Review


Recipe 38 from The Smitten Kitchen Cookbook by Deb Perelman This is a wrap on the sandwich, tart and pizza chapter and I'm pretty sad about it! I learned a whole lot this chapter and per usual, she ended her chapters with a bang. This is not your typical calzone! Think, cheesy goodness inside delicious… Continue reading Eggplant and Three Cheese Calzone Review

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Shaved Asparagus Pizza Review


Recipe 37 from The Smitten Kitchen Cookbook by Deb PerelmanI think...I THINK....I figured out my dough problem...because, look at this guy! He's beautiful :) I'm so proud of this pizza. It tasted amazing and looked pretty and was way better then homemade pizzas I've made in the past!So, what was the problem before?? Yeast. I'm… Continue reading Shaved Asparagus Pizza Review

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Zucchini Ribbons with Almond Pesto Review


Recipe 19 from The Smitten Kitchen Cookbook by Deb Perelman Yum guys! This recipe is yum. 10 points and all the stars...you've got to try this one if you don't have a nut or almond allergy! The recipe was only a little time consuming with peeling the zucchini into ribbons but other then that the… Continue reading Zucchini Ribbons with Almond Pesto Review