Cooking Through A Cookbook

Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review

Cooking Through A Cookbook

Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review


Recipe 61 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 12 points for one serving isn't too terrible for a piece of red meat! I'm not suggesting any modifications to this guy...the Carrots and Potatoes are 2 points a serving which makes for a nice side dish to a boneless skinless chicken breast!… Continue reading Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review


Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review