Pancetta, White Bean and Swiss Chard Pot Pies Review


Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you’re going to need to enjoy this on a day where you’re willing to use 34 points….that is if we’re talking about leaving the recipe alone without any skinny modifications. You won’t regret it, this is utterly delicious and a impressive dish…

February Week 2 Meal Plan


This week’s meal plan includes a lot more salads then I usually do because I’m desperate to meet my 5 lb loss goal this month and get back on track. Salad seems like a good way to do it and while my husband may go loony I’m hopeful the scale will bring encouragement next week…

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I’m using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing…