Ratatouille Sub Review


Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman Wow was this a killer recipe! We just gobbled it right up and I’m trying to figure out when I can make it again!! The veggies in this were so well flavored and came together so deliciously with the buttery bread. It’s truly craveable! I…

New York Breakfast Casserole Review


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I’m happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2…

Baked Ranchero Eggs with Blistered Jack Cheese Review


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m happy to say this is a low point dish. For no modifications other then greek yogurt you can enjoy 1 of 6 portions for 5 points. If you swap out the regular jack cheese for reduced fat jack cheese you can drop…

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You have a few options about this recipe. It can either be 4 generous portions or 8 modest portions as Deb says. If you do 4 as is, the recipe is 17 points. With 8 servings that is 9 points. Now if you…

Big Breakfast Latkes Review


Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I’m happy to say that one of these big guys is only 4 points! So eat hardy! I haven’t posted in a little while because I’m still figuring out the blogging from my phone situation. I’m happy to report I actually find it…

Homemade Roasted Chipotle Salsa


Alright dear readers. I am not a great cook. I’m not even a cook for goodness sake. I’m just a recipe follower that enjoys writing about my experiences in the kitchen. Novice status, confirmed. However, once in a blue moon, I have a creative moment of genius. This salsa is my latest genius moment that…