Resolution Recipe Series

Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review


Recipe 50 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I don't know if it's reasonable but I calculated this at 7 points if you scooped 12 servings and 9 points if you scooped 10. I thought the serving was tasty and filling enough for 7 points. You can skinny it up depending… Continue reading Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review

Resolution Recipe Series

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

My Cooking Diaries · Resolution Recipe Series

New York Breakfast Casserole Review


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I'm happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2… Continue reading New York Breakfast Casserole Review

My Cooking Diaries · Resolution Recipe Series

Baked Ranchero Eggs with Blistered Jack Cheese Review


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say this is a low point dish. For no modifications other then greek yogurt you can enjoy 1 of 6 portions for 5 points. If you swap out the regular jack cheese for reduced fat jack cheese you can drop… Continue reading Baked Ranchero Eggs with Blistered Jack Cheese Review

My Cooking Diaries · Resolution Recipe Series

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You have a few options about this recipe. It can either be 4 generous portions or 8 modest portions as Deb says. If you do 4 as is, the recipe is 17 points. With 8 servings that is 9 points. Now if you… Continue reading Greens, Eggs, and Hollandaise Review

My Cooking Diaries · Resolution Recipe Series

Big Breakfast Latkes Review


Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I'm happy to say that one of these big guys is only 4 points! So eat hardy! I haven't posted in a little while because I'm still figuring out the blogging from my phone situation. I'm happy to report I actually find it… Continue reading Big Breakfast Latkes Review