French Onion Toasts Review


Recipe 102 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 297-298 or on the following sites: We Like Two Cook Making Other People’s Recipes Deanna’s Daughter Onward! We’re so very close to being finished and this is a delicious one to…

Smoky Deviled Eggs with Crisped Jamon and Crushed Marconas Review


Recipe 98 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 290-291 or on this site: The Barbee Housewife Deviled eggs! I have a odd relationship with deviled eggs. Generally I don’t like eggs that are hard boiled and I don’t love…

Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review


Recipe 97 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 288-289 or on these sites: Wizard Recipes I was excited to see this recipe come up because who has ever made bread sticks like this before?! How fun! The one thing…

Olive Oil Ricotta Cake with Concord Grape Coulis Review


Recipe 85 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 8 points a slice for 1 of 12 pieces or 12 points for one of 8 slices. I would venture to say this is healthier because of the use of olive oil and you can and should pair…

Grapefruit Olive Oil Cake Review


Recipe 83 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If you cut the cake into 12 slices you’ll get one slice for 9 points! I think you could replace the granulated sugar for monkfruit sweetener and get the slices down to 6 points a piece. If you go one more step and…