Cooking Through A Cookbook

Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review

Cooking Through A Cookbook

Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review


Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there's the mashed potatoes.... hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or her site: Tomato… Continue reading Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review

Cooking Through A Cookbook

Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review


Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points....just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: Divaricated Delicatessen Holy cow.... This is truly as impressive as it looks! I just can't say enough about how amazing this whole dishes. My husband and… Continue reading Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review

Cooking Through A Cookbook · Pampered Chef

Pork Chops with Cider, Horseradish and Dill Review


Recipe 59 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say that one of these pork chops is 9 points and pretty much all the points are coming from that! So if you don't like pork, this one won't excite you but if you like it, you'll probably like adding… Continue reading Pork Chops with Cider, Horseradish and Dill Review

Cooking Through A Cookbook

Harvest Roast Chicken with Grapes, Olives and Rosemary Review


Recipe 58 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is another one of those chicken recipes that kind of baffles me. It's supposedly 24 points per serving. And the three pounds of chicken makes up 4 portions. I don't really know what other ways to swap this out other than doing… Continue reading Harvest Roast Chicken with Grapes, Olives and Rosemary Review