Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review


Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman Sorry to those subscribers who may have gotten an undone post in their inbox about an hour ago! My slippery fingers got the best of me. You’ll have to wait for the details on that one because I’m not good at going out of order….

Cranberry Bean Salad with Feta and Walnuts Review


Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman Okay, I sadly found a salad recipe that I’m not a big fan of, but I’m assuming it’s because I cut a couple corners and didn’t totally stick to the recipe. The recipe of course calls for cranberry beans but I had a hard time…

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman Rounding the corner this week is salad recipe number 2 and another winner for the Mays. A little more prep on this salad with the chopping and blanching of the peas but if you’ve got time to chop, this guy will hold up well even…

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman Believe it or not I’m actually flying through the salad chapter. I have my 2 salads for this week done which means I have 4 more to go! My husband and I have enjoyed so many of these salads on the side of whatever I…

Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It’s a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at…

Zucchini Ribbons with Almond Pesto


Recipe 19 from The Smitten Kitchen Cookbook by Deb Perelman Yum guys! This recipe is yum. 10 points and all the stars…you’ve got to try this one if you don’t have a nut or almond allergy! The recipe was only a little time consuming with peeling the zucchini into ribbons but other then that the…

Fig, Olive Oil and Sea Salt Challah


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman Happy New Year everyone! I hope 2018 has been a better start for you then you anticipated. I heard in church today that this early part of the year is the most depressing time for many people because all the holiday fun is over, the…

Potato Frittata with Feta and Scallions


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman Another delicious morning with this handsome fella. Our ingredients this morning were as shown above and thankfully nothing fancier then Feta cheese which I successfully purchased at Wal-Mart, ladies and gentlemen! Believe it or not what was hard to find there was Yukon Gold Potatoes….

Baked Ranchero Eggs with Blistered Jack Cheese


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman This was a fun one for me. I am a big fan of huevos rancheros for breakfast and yet I’ve never really tried to make them myself. My favorite place to get them, funny enough, has been from Ruby’s Diner. I think you may only…

Big Cluster Maple Granola


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman I love quick and easy recipes, don’t you?? This is one for the books when it comes to easy. But it does have some ingredients that you’re likely not going to have in your kitchen pantry. The ones I had to go buy were: dried…

Almond Date Breakfast Bars


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are really easy to make but they do require a few different ingredients you probably…