Cooking Through A Cookbook

Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of… Continue reading Cranberry Crumb Bars with Mulling Spices Review

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Cooking Through A Cookbook

Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review


Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you're also cooking it in butter...it's actually hard to say. But 5 is at least the base before cooking is complete so… Continue reading Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review

Cooking Through A Cookbook · My Cooking Diaries

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You have a few options about this recipe. It can either be 4 generous portions or 8 modest portions as Deb says. If you do 4 as is, the recipe is 17 points. With 8 servings that is 9 points. Now if you… Continue reading Greens, Eggs, and Hollandaise Review

Cooking Through A Cookbook · My Cooking Diaries

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review

Cooking Through A Cookbook · My Cooking Diaries

Plum Poppy Seed Muffins Review


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we're back in business!… Continue reading Plum Poppy Seed Muffins Review