Greens, Eggs, and Hollandaise


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman Another Saturday another breakfast! This is recipe number 2 so far that has called for a cheese cloth. And my kitchen still does not have one :) I’m being 50% rebellious on not buying one, 25% fugile since buying one feels like such a luxury…

Gingerbread Spice Dutch Baby


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman If you’re looking for a simple and fun breakfast idea that is outside of the norm, then try this little guy. Such a quick and easy thing to throw together and the sky is the limit for what you can add Deb has one on…

Plum Poppy Seed Muffins


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman Okay, we’re back in business! Happy to be blogging once again. Thanks for your patience loyal readers. I hope this is worth it! I actually just made these muffins yesterday because even though this recipe was next in the book (back in January), it wasn’t…

Peachy Sour Cream Pancakes


Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman Happy New Year! Hope you had a wonderful time celebrating with family and friends! It’s time to get started with resolutions and I’m happy to say that I’ve made it into day two and been mostly successful….I’ll take it :o) As you know (since you’re…

Canning Attempt 1: Peach Jam


It is peach season and our tree is overflowing with peaches. Last year I wanted to cook and bake with them, but I didn’t make the time for it. These peaches on this tree are amazing and my favorite version of them is right off the tree when they are juicy and warm from the…

It all started with a chicken…


I am super proud of this guy…by far one of my more successful first attempts at a first time recipe. Which means if I can do it…get excited….you can too. I’ve been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas…