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Rosemary Sea Salt Pretzel Bites


Made these for all my WW peeps out there. 40 of them for 11 points which means 20 for 6 or 10 for 3....love it! ____________ Ingredients: 1 cup self rising flour (I used @goldmedalflour) 1 cup non fat Greek yogurt (I used @fage) dried rosemary sea salt 1 egg, beaten ____________ 1. Preheat oven… Continue reading Rosemary Sea Salt Pretzel Bites

Cooking Through A Cookbook

Slow-Cooker Black Bean Ragout Review


Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say this is a very low point indulgence and it's based on your bread choice (and whether or not you count avocado and olive oil...which I don't do when consuming in small quantities since they are healthy fats. When… Continue reading Slow-Cooker Black Bean Ragout Review