Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review
Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it's been awhile, but oddly enough… Continue reading Whole-Wheat Raspberry Ricotta Scones Review
Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review
I'm sure you have a dessert that is SO reminiscent of being a kid. Maybe it's dirt, or puppy chow (muddy buddies...or whatever else you called it!), even certain store bought cookies bring me back to being a kid. My mom use to always let us get a box of those little circus animal cookies… Continue reading Super Easy No Bake Eclair Cake = Childhood Memories!
I am super proud of this guy...by far one of my more successful first attempts at a first time recipe. Which means if I can do it...get excited....you can too. I've been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas… Continue reading It all started with a chicken…