Chocolate Silk Pie Review


Recipe 76 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 14 points if you can cut 16 slices…and I think it’s pretty rich so you may be able to get it to 7 points if you share that piece :) This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on…

Cheddar Swirl Breakfast Buns Review


Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I feel like I just need to call this at 8 points a roll….and that’s using low fat milk. I don’t know if subbing out butter for a substitute is a workable idea, but if you try it and it works, let me…