Cooking Through A Cookbook

Chocolate Silk Pie Review


Recipe 76 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 14 points if you can cut 16 slices...and I think it's pretty rich so you may be able to get it to 7 points if you share that piece :) This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on… Continue reading Chocolate Silk Pie Review

Cooking Through A Cookbook

Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review


Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you're also cooking it in butter...it's actually hard to say. But 5 is at least the base before cooking is complete so… Continue reading Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review

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Cheddar Swirl Breakfast Buns Review


Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I feel like I just need to call this at 8 points a roll....and that's using low fat milk. I don't know if subbing out butter for a substitute is a workable idea, but if you try it and it works, let me… Continue reading Cheddar Swirl Breakfast Buns Review