Cooking Through A Cookbook

Smoky Deviled Eggs with Crisped Jamon and Crushed Marconas Review


Recipe 98 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 290-291 or on this site: The Barbee Housewife Deviled eggs! I have a odd relationship with deviled eggs. Generally I don't like eggs that are hard boiled and I don't love… Continue reading Smoky Deviled Eggs with Crisped Jamon and Crushed Marconas Review

Cooking Through A Cookbook

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I'm using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing… Continue reading Iceberg Stack with Blue Cheese and Radishes Review