Maple Bacon Biscuits Review


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I’m loving this process of cooking through…

Big Cluster Maple Granola Review


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This luxury is 22 points per cup. Ooft…If you sub out the maple syrup for sugar free syrup you can drop it to 19 points. This may not be an easy one! I love quick and easy recipes, don’t you?? This is one…

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you’ll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or…

Bacon and Corn Griddle Cakes….MY WAY!


What to make when you’ve lost your wisdom teeth and cringe at the thought of eating something crunchy…..I’m not sure if you’ve had the same dilema but that’s what has been on my brain recently since getting my wisdom teeth pulled on Friday. I was lucky and didn’t have any swelling or major jaw pain…